Certified Hazard Analysis and Critical Control Points (HACCP) Professional™
Código de certificación: CHACCPP
Certified Hazard Analysis and Critical Control Points (HACCP) Professional is a comprehensive, industry-focused certification designed to help professionals master HACCP principles, food safety management systems, hazard identification, risk assessment, and regulatory compliance. This certification equips learners with the practical knowledge and technical expertise required to develop, implement, monitor, and continuously improve HACCP-based food safety systems across food manufacturing, processing, packaging, storage, distribution, and food service operations.
Through this certification, you will learn the complete HACCP implementation lifecycle, including biological, chemical, and physical hazard analysis, prerequisite programs (PRPs), critical control points (CCPs), critical limits, monitoring procedures, verification activities, corrective actions, documentation, and validation. The programme also explores advanced topics including Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOPs), ISO 22000, Food Safety Management Systems (FSMS), Global Food Safety Initiative (GFSI) standards, food traceability, supplier quality management, AI-powered food safety monitoring, digital compliance systems, and continuous improvement.
$249
12 Hours
Duración del aprendizaje
6 Weeks
Duración del programa
Self Paced
Modalidad de acceso
Chat, Email & Phone
Apoyo al aprendizaje
Lo que aprenderá
Acerca de esta certificación
A Certified Hazard Analysis and Critical Control Points (HACCP) Professional is a food safety professional capable of identifying hazards, implementing preventive controls, managing food safety systems, ensuring regulatory compliance, and maintaining the highest standards of food safety throughout the food supply chain.
¿A quién está dirigida esta certificación?
Food Safety Managers
Professionals responsible for developing, implementing, and maintaining HACCP-based food safety systems who want to formalize and deepen their expertise in preventive food safety management.
HACCP Coordinators and Team Members
Practitioners who lead hazard analysis, CCP determination, monitoring, and documentation activities and need structured, in-depth knowledge of the complete HACCP implementation lifecycle.
Quality Assurance and Quality Control Professionals
QA and QC specialists seeking to strengthen their skills in food safety systems, internal auditing, CAPA management, supplier quality, and compliance reporting.
Food Production and Manufacturing Managers
Production and manufacturing supervisors who oversee processing operations and must integrate GMP, SSOPs, and HACCP controls into day-to-day operational excellence.
Regulatory Compliance Officers
Compliance professionals aligning organizations with ISO 22000, GFSI standards, and national regulations who need practical expertise in FSMS, traceability, and audit readiness.
Consultants and Students Entering Food Safety
Food industry consultants, laboratory professionals, and students pursuing careers in food safety and quality management who want a globally recognized HACCP credential.
Requisitos previos
Módulos incluidos
13 módulos · 0 lecciones · 12 Hours- Food Safety Fundamentals
- History of HACCP
- HACCP Principles
- Food Safety Culture
- Global Food Safety Standards
Beneficios de la certificación
La certificación Certified Hazard Analysis and Critical Control Points (HACCP) Professional™ le proporciona credenciales reconocidas por el sector y conocimientos prácticos especializados.
Unirse 5,000+ profesionales certificados en todo el mundo
Con la confianza de profesionales en 145+ países desde 2016
Master HACCP Systems
Develop expertise in hazard analysis, critical control points, food safety systems, GMP, SSOPs, ISO 22000, auditing, regulatory compliance, supplier quality management, and enterprise food safety.
Build Practical Food Safety Skills
Gain hands-on experience conducting hazard analyses, developing HACCP plans, implementing preventive controls, performing food safety audits, managing compliance, and improving food safety processes across food operations.
Advance Your Career
Open opportunities in food safety management, quality assurance, food manufacturing, regulatory compliance, food processing, laboratory management, consulting, supply chain quality, and food industry leadership.
Reconocimiento del sector
The Certified Hazard Analysis and Critical Control Points (HACCP) Professional credential validates your expertise in one of the world's most recognized food safety systems and demonstrates your ability to implement effective preventive food safety programs.
Stay Ahead of Food Safety Innovation
Learn emerging practices including AI-powered food safety monitoring, digital HACCP management, smart traceability, predictive food safety analytics, automated compliance systems, sustainable manufacturing, and enterprise food safety governance.
Obtenga su certificado oficial
Al completar el programa satisfactoriamente, recibirá un certificado digital verificable reconocido por empleadores de todo el mundo. Compártalo en LinkedIn, inclúyalo en su currículum o verifíquelo a través de nuestro portal en línea.
Preguntas frecuentes
It is a professional certification that validates expertise in implementing HACCP principles, food safety management systems, hazard analysis, risk assessment, preventive controls, and regulatory compliance.
Esta certificación incluye
Información resumida
Autoridad del consejo
Universal Business Council
Emisor verificado
This certification is developed and maintained by the Universal Business Council's panel of industry experts with decades of combined experience in food.
¡Hable con un asesor hoy!
Principales puestos de trabajo
Políticas relacionadas
Certified Hazard Analysis and Critical Control Points (HACCP) Professional™
$249