You will learn HACCP principles, hazard identification, critical control points, GMP, SSOPs, ISO 22000, food safety management systems, auditing, food traceability, supplier quality management, compliance, and continuous improvement.

Is HACCP Relevant in 2026?

Yes. HACCP remains the global benchmark for preventive food safety management and is widely required across food manufacturing, processing, packaging, distribution, retail, and food service industries.

Do I Need Prior Food Safety Experience?

No. The programme begins with food safety and HACCP fundamentals before progressing to advanced hazard analysis, food safety systems, auditing, regulatory compliance, digital technologies, and enterprise HACCP implementation.

Who Should Take This Certification?

Food safety professionals, quality assurance managers, HACCP coordinators, production supervisors, food manufacturers, consultants, regulatory professionals, laboratory personnel, students, and anyone interested in food safety management.

How is This Different from General Food Safety Certifications?

This certification focuses specifically on HACCP implementation. It covers hazard analysis, critical control points, preventive controls, monitoring, verification, validation, food safety documentation, regulatory compliance, auditing, and enterprise HACCP management in depth.

Are There Any Prerequisites?

There are no mandatory prerequisites. Basic knowledge of food production, food safety, quality assurance, or manufacturing processes is beneficial but not required.

Can I Retake the Certification Exam if I Don't Pass?

Yes. Candidates may retake the examination according to the policies established by Universal Business Council.

Professional 级别Food

Certified Hazard Analysis and Critical Control Points (HACCP) Professional™

专业认证代码： CHACCPP

Certified Hazard Analysis and Critical Control Points (HACCP) Professional is a comprehensive, industry-focused certification designed to help professionals master HACCP principles, food safety management systems, hazard identification, risk assessment, and regulatory compliance. This certification equips learners with the practical knowledge and technical expertise required to develop, implement, monitor, and continuously improve HACCP-based food safety systems across food manufacturing, processing, packaging, storage, distribution, and food service operations.

Through this certification, you will learn the complete HACCP implementation lifecycle, including biological, chemical, and physical hazard analysis, prerequisite programs (PRPs), critical control points (CCPs), critical limits, monitoring procedures, verification activities, corrective actions, documentation, and validation. The programme also explores advanced topics including Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOPs), ISO 22000, Food Safety Management Systems (FSMS), Global Food Safety Initiative (GFSI) standards, food traceability, supplier quality management, AI-powered food safety monitoring, digital compliance systems, and continuous improvement.

4.8(176 条评价)| 5,000+ 已报名| Available globally

$249

支持分期付款

12 Hours

学习时长

6 Weeks

项目时长

Self Paced

访问方式

Chat, Email & Phone

学习支持

您将学到什么

Industry foundations and key concepts

Core frameworks and methodologies

Real-world applications and use cases

Implementation strategies

Future trends and innovations

Hands-on: Introduction to HACCP

Hands-on: Prerequisite Programs (PRPs)

Hands-on: Hazard Analysis

关于此专业认证

A Certified Hazard Analysis and Critical Control Points (HACCP) Professional is a food safety professional capable of identifying hazards, implementing preventive controls, managing food safety systems, ensuring regulatory compliance, and maintaining the highest standards of food safety throughout the food supply chain.

此专业认证适合哪些人？

Food Safety Managers

Professionals responsible for developing, implementing, and maintaining HACCP-based food safety systems who want to formalize and deepen their expertise in preventive food safety management.

HACCP Coordinators and Team Members

Practitioners who lead hazard analysis, CCP determination, monitoring, and documentation activities and need structured, in-depth knowledge of the complete HACCP implementation lifecycle.

Quality Assurance and Quality Control Professionals

QA and QC specialists seeking to strengthen their skills in food safety systems, internal auditing, CAPA management, supplier quality, and compliance reporting.

Food Production and Manufacturing Managers

Production and manufacturing supervisors who oversee processing operations and must integrate GMP, SSOPs, and HACCP controls into day-to-day operational excellence.

Regulatory Compliance Officers

Compliance professionals aligning organizations with ISO 22000, GFSI standards, and national regulations who need practical expertise in FSMS, traceability, and audit readiness.

Consultants and Students Entering Food Safety

Food industry consultants, laboratory professionals, and students pursuing careers in food safety and quality management who want a globally recognized HACCP credential.

先修要求

Basic understanding of technology concepts

No prior specialized experience necessary - the program starts from foundations

A computer with internet access for hands-on labs and exercises

Curiosity and willingness to learn new technologies

包含的模块

13 模块 · 0 课节 · 12 Hours

Food Safety Fundamentals
History of HACCP
HACCP Principles
Food Safety Culture
Global Food Safety Standards

5 课节

专业认证优势

Certified Hazard Analysis and Critical Control Points (HACCP) Professional™ 专业认证助您获得行业认可的资质，并掌握实用的专业技能。

行业认可

加入 5,000+ 全球已获专业认证的专业人士

自 2016 年以来，深受 145+ 个国家的用户信赖

Master HACCP Systems

Develop expertise in hazard analysis, critical control points, food safety systems, GMP, SSOPs, ISO 22000, auditing, regulatory compliance, supplier quality management, and enterprise food safety.

Build Practical Food Safety Skills

Gain hands-on experience conducting hazard analyses, developing HACCP plans, implementing preventive controls, performing food safety audits, managing compliance, and improving food safety processes across food operations.

Advance Your Career

Open opportunities in food safety management, quality assurance, food manufacturing, regulatory compliance, food processing, laboratory management, consulting, supply chain quality, and food industry leadership.

行业认可

The Certified Hazard Analysis and Critical Control Points (HACCP) Professional credential validates your expertise in one of the world's most recognized food safety systems and demonstrates your ability to implement effective preventive food safety programs.

Stay Ahead of Food Safety Innovation

Learn emerging practices including AI-powered food safety monitoring, digital HACCP management, smart traceability, predictive food safety analytics, automated compliance systems, sustainable manufacturing, and enterprise food safety governance.

获得您的正式证书

顺利完成后，您将获得全球雇主认可、可验证的数字证书。您可在 LinkedIn 或简历中展示证书，也可通过我们的在线门户验证证书。

验证证书

常见问题

It is a professional certification that validates expertise in implementing HACCP principles, food safety management systems, hazard analysis, risk assessment, preventive controls, and regulatory compliance.

此专业认证包含

12 hours of HD video content

0 comprehensive lessons

可下载的学习资料与速查表

官方结业证书

在线验证平台访问权限

在全球 145+ 个国家获得认可

加入校友社群网络

内容终身免费更新

基本信息

专业认证代码CHACCPP

级别Professional

时长12 Hours

模块13 modules

授课形式自主学习

语言English

访问期限Lifetime

最近更新February 2026

委员会权威性

Universal Business Council

已验证的颁发机构

This certification is developed and maintained by the Universal Business Council's panel of industry experts with decades of combined experience in food.

验证专业认证