Certified Hazard Analysis and Critical Control Points (HACCP) Professional™
Certification Code: CHACCPP
Certified Hazard Analysis and Critical Control Points (HACCP) Professional is a comprehensive, industry-focused certification designed to help professionals master HACCP principles, food safety management systems, hazard identification, risk assessment, and regulatory compliance. This certification equips learners with the practical knowledge and technical expertise required to develop, implement, monitor, and continuously improve HACCP-based food safety systems across food manufacturing, processing, packaging, storage, distribution, and food service operations.
Through this certification, you will learn the complete HACCP implementation lifecycle, including biological, chemical, and physical hazard analysis, prerequisite programs (PRPs), critical control points (CCPs), critical limits, monitoring procedures, verification activities, corrective actions, documentation, and validation. The programme also explores advanced topics including Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOPs), ISO 22000, Food Safety Management Systems (FSMS), Global Food Safety Initiative (GFSI) standards, food traceability, supplier quality management, AI-powered food safety monitoring, digital compliance systems, and continuous improvement.
$249
12 Hours
Learning duration
6 Weeks
Program Duration
Self Paced
Access Mode
Chat, Email & Phone
Learning Support
What You'll Learn
About This Certification
A Certified Hazard Analysis and Critical Control Points (HACCP) Professional is a food safety professional capable of identifying hazards, implementing preventive controls, managing food safety systems, ensuring regulatory compliance, and maintaining the highest standards of food safety throughout the food supply chain.
Who Is This Certification For?
Food Safety Managers
Professionals responsible for developing, implementing, and maintaining HACCP-based food safety systems who want to formalize and deepen their expertise in preventive food safety management.
HACCP Coordinators and Team Members
Practitioners who lead hazard analysis, CCP determination, monitoring, and documentation activities and need structured, in-depth knowledge of the complete HACCP implementation lifecycle.
Quality Assurance and Quality Control Professionals
QA and QC specialists seeking to strengthen their skills in food safety systems, internal auditing, CAPA management, supplier quality, and compliance reporting.
Food Production and Manufacturing Managers
Production and manufacturing supervisors who oversee processing operations and must integrate GMP, SSOPs, and HACCP controls into day-to-day operational excellence.
Regulatory Compliance Officers
Compliance professionals aligning organizations with ISO 22000, GFSI standards, and national regulations who need practical expertise in FSMS, traceability, and audit readiness.
Consultants and Students Entering Food Safety
Food industry consultants, laboratory professionals, and students pursuing careers in food safety and quality management who want a globally recognized HACCP credential.
Prerequisites
Modules Included
13 modules · 0 lessons · 12 Hours- Food Safety Fundamentals
- History of HACCP
- HACCP Principles
- Food Safety Culture
- Global Food Safety Standards
Certification Benefits
The Certified Hazard Analysis and Critical Control Points (HACCP) Professional™ certification equips you with industry-recognized credentials and practical expertise.
Join 5,000+ professionals certified globally
Trusted across 145+ countries since 2016
Master HACCP Systems
Develop expertise in hazard analysis, critical control points, food safety systems, GMP, SSOPs, ISO 22000, auditing, regulatory compliance, supplier quality management, and enterprise food safety.
Build Practical Food Safety Skills
Gain hands-on experience conducting hazard analyses, developing HACCP plans, implementing preventive controls, performing food safety audits, managing compliance, and improving food safety processes across food operations.
Advance Your Career
Open opportunities in food safety management, quality assurance, food manufacturing, regulatory compliance, food processing, laboratory management, consulting, supply chain quality, and food industry leadership.
Industry Recognition
The Certified Hazard Analysis and Critical Control Points (HACCP) Professional credential validates your expertise in one of the world's most recognized food safety systems and demonstrates your ability to implement effective preventive food safety programs.
Stay Ahead of Food Safety Innovation
Learn emerging practices including AI-powered food safety monitoring, digital HACCP management, smart traceability, predictive food safety analytics, automated compliance systems, sustainable manufacturing, and enterprise food safety governance.
Earn Your Official Certificate
Upon successful completion, receive a verifiable digital certificate recognized by employers worldwide. Share it on LinkedIn, your resume, or verify it through our online portal.
Frequently Asked Questions
It is a professional certification that validates expertise in implementing HACCP principles, food safety management systems, hazard analysis, risk assessment, preventive controls, and regulatory compliance.
This Certification Includes
Quick Details
Council Authority
Universal Business Council
Verified Issuer
This certification is developed and maintained by the Universal Business Council's panel of industry experts with decades of combined experience in food.
Talk To A Counselor Today!
Top Job Roles
Related Policies
Certified Hazard Analysis and Critical Control Points (HACCP) Professional™
$249